The College was established in 1997, situated in Pune, Maharashtra. It is allied to SPPU and approved by AICTE, accredited by NAAC, and the institute mainly concentrates on providing UG courses in Catering Technology and Hotel Management. AISSMS College is accomplished to excel in the stream of hospitality education.
Established |
1997 |
College Type |
Private Institute of Pune Maharashtra |
Accreditation |
NAAC |
Approved |
AICTE |
ISO Certification |
ISO 9001-2008 |
Course Offered |
B.H.M.C.T. |
Library Collection |
12287 Titles of volumes of books and many Journals & Periodicals Titles |
Scholarship |
Provided to the meritorious students |
Internship |
Opportunities are given to the candidates to do their internships in top 5 star hostels |
Location |
Pune Maharashtra |
Hotel Management is one of the growing areas in today’s world, and it is bound to create many job opportunities.
Courses |
Eligibility Criteria |
Admission Procedure |
B.H.M.C.T. |
HSC (Std. XII) or equivalent in Arts / Commerce / Science with English as compulsory subject with a minimum of 45% marks |
MHCET |
B.Sc. – H.S. |
HSC (Std. XII) or equivalent in Arts / Commerce / Science with English as compulsory subject with a minimum of 45% marks |
12th Merit Base |
Details of the Students |
Number of Students |
Batch Strength |
31 |
No. of students keen on placements |
15 |
No. of students placed |
15 |
No. of students not placed |
0 |
Course |
Placement Start Time |
Training Start Time |
Duration |
B.Sc. – H.S. |
July |
November |
16 Weeks |
B.H.M.C.T. |
February |
June |
20 Weeks |
Aspirants can apply for the courses by getting an application from the college directly or downloading the college website's application form.
Colleges organize many events for students apart from the academic events such as Theme Dinners, Athithya, Commodities Exhibition, Yugandhara, Workshops, Seminars, Sports Activities, Guest Lectures, Short Courses, NSS Activities, Social Welfare programs, Tourism Day, and Day of International Bread.
The college has an infrastructure that enables the aspirants to explore different flora of Hotel Management. They have various departments such as Food Production, Food & Beverages Service, Kitchen for Basic Training, Quantity Training & Advanced Training, Bakery, Mock Bar, Accommodation Block, Guest Rooms, Library, Computer Lab, Laundry, Housekeeping Room, Front-office Lab, Linen & Uniform Room, and Placement Cell.
Course | Fees | Duration |
---|---|---|
BHM - Hospitality Management | 770000 | 3 years |
BHM - Hotels and Hospitality Management | 770000 | 3 years |
BHM - Travel & Tourism | 770000 | 3 years |
View All |
020 - 25520488
info@aissmschmct.in
55-56,Shivaji Nagar,, Pune, Maharashtra, India
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